Salmon Puffs - cooking recipe

Ingredients

1 (No. 2) can salmon (pink or red)
2 eggs
1/4 tsp. salt
1/2 c. flour
1/4 tsp. soda
1/3 c. buttermilk

Preparation

Combine ingredients.
Drop by tablespoonfuls into hot fat, about 3/4-inch deep.
Turn each puff when brown on one side, 3 to 5 minutes required.
(These may also be fried in deep fat.)