Corn Pudding - cooking recipe

Ingredients

1 large can creamed corn
2 Tbsp. flour
2 eggs, beaten
1 c. milk
2 Tbsp. sugar
2 Tbsp. melted butter
salt to taste

Preparation

Mix all together.
Pour into buttered casserole.
Bake at 300\u00b0 for 1 1/2 hours.