Spinach Souffle Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 egg yolk, slightly beaten
2 c. soft bread crumbs (about 3 slices bread)
1/2 c. milk
3 Tbsp. Parmesan cheese, grated
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. onion, chopped
3 Tbsp. butter
2 pkg. frozen spinach souffle, thawed
1 egg white

Preparation

Do not prick the pastry shell before baking.
Partially bake the pastry shell in a 450\u00b0 oven for 5 minutes; remove from oven and cool on rack.