Coconut Pie - cooking recipe

Ingredients

1 1/2 c. Carnation milk
4 eggs
1 1/2 c. sugar
1 tsp. flour
1 tsp. vanilla
1 (7 oz.) bag coconut
2 (9-inch) pie shells

Preparation

Preheat oven to 375\u00b0. Mix all ingredients and pour into pie shells. Bake 30 minutes or until light brown.