Fruit Punch - cooking recipe

Ingredients

1 c. sugar
1 c. hot water
1/3 c. lemon juice
1 c. orange juice
1 c. pineapple juice
1 c. grape juice
1 c. cold strong tea
1 can (46 oz.) grapefruit juice
1 qt. ginger ale
orange slices
whole cloves
lemon slices
maraschino cherries

Preparation

In large punch bowl, combine sugar and water.
Stir until sugar is dissolved.
Add lemon juice, orange juice, pineapple juice, grape juice, tea and grapefruit juices.
Mix well (chill thoroughly).
At serving time, stir in ginger ale and garnish with orange slices studded with whole cloves, lemon slices and cherries.