Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
1 c. packed brown sugar
1/4 c. milk
1 3/4 to 2 c. sifted powdered sugar
1 c. chopped walnuts

Preparation

Melt butter; stir in sugar.
Cook and stir over low heat for 2 minutes.
Add milk; bring to a boil.
Cool to room temperature. Beat in powdered sugar until like fudge.
Stir in nuts; pour in buttered 8 x 8 x 2-inch pan.
Chill until firm.