Orange Sherbet Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 c. hot water
1 (No. 2) can crushed pineapple
2 cans mandarin oranges
2 c. chopped bananas
1/2 pt. cream, whipped
1 qt. orange sherbet

Preparation

Dissolve jello in hot water.
Add sherbet.
Allow to cool and thicken.
When mixture is thick, add pineapple, oranges and bananas. Fold in whipped cream.
Let set several hours or overnight.