Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, cut
1 medium onion, diced
1 diced green pepper
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. cider vinegar
1 tsp. salt
1 tsp. prepared mustard

Preparation

Cook carrots until tender; cool.
Combine all ingredients. Marinate at least 12 hours.
Drain.