White Bread - cooking recipe

Ingredients

4 c. very warm water
2 pkg. yeast
2 Tbsp. sugar
2 tsp. salt
4 Tbsp. oil
flour

Preparation

Mix 2 cups water, 2 packages yeast and 2 tablespoons sugar. Let mix double. Add 2 cups very warm water, salt and oil; add flour until stiff and knead.
Put in greased pan and raise.
Bake at 400\u00b0 until brown.