Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. butter
2 c. sugar
3 sq. chocolate
2 Tbsp. flour
2 large cans evaporated milk
1/2 tsp. vanilla
pinch of salt

Preparation

Heat first 4 ingredients in saucepan until well mixed.
Add milk, vanilla and salt.
Cook until thick.
Serve over ice cream.