Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
3 bananas, sliced and dipped in lemon juice
1 (4 serving size) pkg. instant vanilla flavor pudding and pie mix
2 c. Cool Whip
36 vanilla wafers

Preparation

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well.
Chill 5 minutes.
Fold in Cool Whip. Spoon 1 cup pudding mixture into a 2 1/2-quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding.
Repeat layering twice, ending with pudding.
Chill thoroughly.
Garnish as desired.
Refrigerate.