Boston Baked Beans - cooking recipe

Ingredients

1 lb. pea or navy beans (dry)
3/4 c. molasses
3/4 c. catsup
2 chopped medium onions
2 tsp. dry mustard
1/4 lb. salt pork

Preparation

Soak beans overnight. Drain water off in morning.
Add fresh water and boil gently about 1/2 hour. Drain. Cut salt pork into 4 pieces. Add beans, salt and remaining ingredients to bean pot. Cover. Cook all day at 300\u00b0 (at least 8 hours for best results). Add water if necessary.
Great for a picnic!
Freezes well.