Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 tsp. vanilla
4 c. powdered sugar

Preparation

Beat cream cheese, milk and vanilla in medium bowl on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.
Frosts a 13 x 9-inch or fills and frosts two 8 or 9-inch cake layers. Refrigerate any remaining frosting.