Peanut Brittle - cooking recipe
Ingredients
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1 c. Karo syrup
1/2 c. water
1 tsp. soda
1 tsp. vanilla
1 c. sugar
2 c. raw peanuts
pinch of salt
Preparation
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Bring Karo, sugar and water to a boil.
Drop in peanuts.
Cook until peanuts are done (they will pop and turn darker).
Put in soda, salt and vanilla.
Pour on buttered plate; cool about 30 minutes and break.
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