Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 (8 oz.) can crescent dinner rolls
2 c. shredded Mozzarella cheese
4 eggs, well beaten
3/4 c. milk
1 c. shredded Cheddar cheese

Preparation

Brown sausage and drain well.
Grease a 13 x 9 x 2-inch pan and line bottom of pan with crescent rolls, firmly pressing perforations to seal.
Sprinkle sausage and Mozzarella cheese over dough.
Combine eggs and milk and pour over sausage and cheese. Bake 25 minutes at 350\u00b0.
Put Cheddar cheese on top and bake 10 minutes longer.