Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1 can crushed pineapple, drained
1 large container Cool Whip
8 oz. cream cheese
3 oz. pkg. vanilla instant pudding

Preparation

Mix cake as directions indicate on package.
Bake for 25 to 30 minutes.
Cool cake.
Then mix cream cheese and milk together until cheese dissolves.
Add instant pudding and mix until thickened.
Pour this over cake.
Next, pour drained pineapple on cake and top with Cool Whip.
Sprinkle with nuts.