Rosemary'S Pink Salad - cooking recipe

Ingredients

1 large Cool Whip
1 pt. sour cream
1 large can crushed pineapple, well drained
1 can mandarin oranges, drained
1 c. nuts, chopped
1 c. coconut
1 can cherry pie filling
1/2 c. powdered sugar
1 Tbsp. vanilla

Preparation

Mix together Cool Whip and sour cream.
Add remaining ingredients.
Refrigerate.