Snappy Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 (4 lb.) beef roast
1 c. ketchup
1 c. barbecue sauce
4 c. chopped celery
1 c. chopped onion
2 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
rolls or buns

Preparation

Place beef in a Dutch oven.
Combine all ingredients except the rolls; pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on rolls or buns.
Yield:
About 24 servings.