Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans crescent rolls
1 c. sugar
1 egg yolk
1 tsp. vanilla

Preparation

Grease 11 x 13 Pyrex dish. Layer bottom of dish with 1 can rolls. Mix cream cheese, sugar, egg yolk and vanilla. Pour this mixture over rolls. Top with other can of rolls. Brush with egg white and bake at 350\u00b0 for 30 minutes.