Moist Dressing - cooking recipe

Ingredients

4 c. cornbread crumbs, lightly packed
2 c. bread crumbs, lightly packed
1/2 tsp. sage
1 tsp. celery seed
1/4 tsp. pepper
1/2 c. onion, diced
1/2 c. chopped celery
1 Tbsp. margarine
1 (10 1/2 oz.) can cream of celery soup
chicken broth

Preparation

Melt margarine.
Cook onion and celery until tender.
Mix with bread crumbs and cornbread crumbs.
Add spices.
Pour soup over mixture and mix all ingredients well.
Pour enough chicken broth over mixture until desired moistness.
Spread in pan and bake at 350\u00b0 for 30 minutes or stuff in turkey and roast.
Serves 12.