Fruit Bars - cooking recipe

Ingredients

4 c. cake flour
1 1/2 c. sugar
1 c. nuts, chopped up fine
1 c. coconut
1 c. vegetable shortening
1/2 c. oleo

Preparation

Mix all together like pie dough.
Put half on bottom (pressed down) on cookie sheet with sides.
Add prepared apricot filling or other fruit.
Enough to cover the dough, don't over do it.
Put rest of dough on top.
Bake at 350\u00b0 for 35 minutes.