Cherry Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. Jell-O, cherry or strawberry
    2 c. boiling water
    1 (20 oz.) can of crushed pineapple (drain well)
    1 (21 oz.) can cherry pie filling or strawberry
    8 oz. pkg. Philadelphia cream cheese
    1 c. sour cream
    1/2 c. sugar
    1/2 c. nuts
Preparation
    Dissolve Jell-O in water, add pineapple and pie filling.
    Stir and congeal.
    Beat cream cheese until smooth.
    Gradually add sugar. Blend in sour cream.
    Spread over top congealed mixture.
    Top with nuts.

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