Cole Slaw With Buttermilk Dressing - cooking recipe

Ingredients
    4 c. shredded red cabbage
    4 c. shredded Chinese cabbage
    1 c. shredded Brussels sprouts
    1/4 c. chopped red onion
    1/4 c. chopped fresh parsley
    1 tsp. sugar
    1 tsp. celery seed
    1/2 tsp. salt
    1/4 tsp. pepper
    1/3 c. low-fat sour cream
    1/3 c. nonfat buttermilk
    1 Tbsp. tarragon white wine vinegar
    1 tsp. Worcestershire sauce
Preparation
    Combine first 5 ingredients in a large bowl; toss well and set aside.
    Combine sugar and next 7 ingredients and stir well.
    Pour over cabbage mixture and toss gently.
    Cover and chill 1 hour. Serves 8.

Leave a comment