No Peek Casserole - cooking recipe

Ingredients

2 lb. stew meat
1 pkg. onion soup mix
1 can cream of mushroom soup
sliced mushrooms
2/3 soup can water

Preparation

Add all ingredients into a Dutch oven with lid; mix.
Cook, covered, in 300\u00b0 oven for 3 hours.
Do not peek! Serve on hot rice or noodles.
May use sour cream, if desired.