Salmon With Lemon Mushroom Sauce - cooking recipe

Ingredients

4 Tbsp. chopped onion
1/4 c. butter, melted
1 (1 lb.) can salmon (with liquid)
3/4 to 1 c. milk
2 c. fine dry bread crumbs
3 eggs, lightly beaten
1/4 tsp. poultry seasoning
1/4 c. minced parsley
1/4 tsp. salt
dash of nutmeg
1 can cream of mushroom soup
1 Tbsp. lemon juice
1/2 tsp. paprika
4 stuffed olives, sliced

Preparation

Saute onion in heated butter until golden.
Set aside.
Drain salmon, pouring liquid into measuring cup.
Add enough milk to liquid to make 1/2 cup.
Mix together onion, salmon, liquid, bread crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.
Shape into 4 mounds and place in medium shallow baking dish.
Mix together 1/2 cup milk, soup, lemon juice and paprika.
Pour around salmon.
Top each mound with 3 olive slices.
Bake uncovered at 350\u00b0 for 30 minutes.