Nut Cups - cooking recipe

Ingredients
    3 oz. cream cheese
    1 c. flour
    1/4 lb. margarine
Preparation
    Mix together.
    Roll into 24 balls the size of a quarter. Refrigerate until firm while preparing filling.
Previous recipe
Fruit and berry desserts
Japanese Fruit Pie
Next recipe
Cheese soups
Cheddar Cheese Chowder

Leave a comment

Categories
Often searched
Recipe high tea sandwiches Jello with fruit recipes Best fried chicken batter recipe Recipe for dungeness crab Recipe slow cooker turkey