Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 stick butter, melted

Preparation

Mix well.
Pour into uncooked pie shell.
Bake about 1/2 hour or until set in the middle at 350\u00b0.