Hawaiian Bread - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can crushed pineapple with juice
1 (7 oz.) bag Angel Flake coconut
4 eggs, beaten
1 1/2 c. sugar
3 3/4 c. flour
1 tsp. salt
2 tsp. soda

Preparation

Combine pineapple and coconut.
Add beaten eggs and mix.
Sift together the sugar, flour, salt and soda.
Add to pineapple mixture.
Pour into well-greased and floured pans.
(Makes 2 large or 3 small pans.)
Bake at 325\u00b0 for 1 hour.