Marshmallow Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. evaporated milk
1/4 c. margarine
1/4 c. salt
1 c. marshmallow cream (or 16 large marshmallows)
6 oz. pkg. of semi-sweet chocolate ships
1 tsp. vanilla
chopped nuts (optional)

Preparation

Mix together sugar, evaporated milk, margarine and salt. Then bring to a boil over medium heat, stirring constantly. Remove mixture from heat and add remaining ingredients.
Pour into buttered pan and chill.