Kahlua Pound Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. yellow butter cake mix
1 (3.4 oz.) pkg. Cook and Serve chocolate pudding
1 c. oil
3/4 c. water
2 eggs
1/2 c. Kahlua
3/4 c. pecans, chopped

Preparation

Mix all ingredients and pour into a greased and floured bundt pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Check often with toothpick.
If you don't add pecans, you don't have to flour pan.