Chicken Pot Pie - cooking recipe

Ingredients

2 c. cut up cooked chicken
1 can cream of chicken soup
1 pkg. frozen mixed vegetables
1/2 c. milk
1/8 tsp. pepper
dash of Worcestershire sauce
2 c. seasoned croutons, crumbled

Preparation

In a 2-quart casserole, combine all the ingredients except for the croutons. Cook at Medium-high heat 9 to 10 minutes.
Stir twice. Crumble croutons over chicken mixture to form a crust. Continue cooking 4 to 5 minutes.