Salsa Chicken - cooking recipe
Ingredients
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1 (2 1/2 lb.) broiler-fryer, cut up
2 Tbsp. vegetable oil
1 (16 oz.) jar Ortega garden-style salsa
Preparation
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In a large skillet, brown chicken in oil; pour off fat.
Add salsa and heat to a boil.
Reduce heat to low; cover and simmer 30 minutes or until done, turning chicken once.
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