Pineapple Coconut Snowballs - cooking recipe

Ingredients

1 pkg. Cream Cheese (8 oz.) Softened
1 Can (8 oz.) Crushed Pineapple Well Drained
2 1/2 Cup Flaked Coconut

Preparation

In small bowl beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. roll in 1 inch balls.
Roll in coconut.
Refrigerate overnight or 6 hours.
Serve.