English Pasty - cooking recipe

Ingredients

double pie crust
2 1/2 c. diced potatoes
1/4 c. minced onion
1 lb. pork loin, cut into bite-size pieces
salt and pepper to taste

Preparation

Place bottom crust in 8-inch pie pan.
Spread diced potatoes evenly over bottom crust.
Sprinkle minced onion over potatoes. Spread pieces of pork evenly on top of potatoes and onion.
Season to taste.
Cover with vented top pie crust and bake at 350\u00b0 for 1 hour.