Mushroom Casserole - cooking recipe

Ingredients

2 (8 oz.) cans mushrooms (save 1 can liquid)
3 eggs
25 soda crackers, crushed
1/2 c. canned milk
4 oz. Velveeta cheese, diced
1/4 tsp. salt
1/4 tsp. pepper
1 large onion

Preparation

Beat eggs.
Combine with all ingredients.
Pour into greased casserole.
Bake, covered, thirty minutes at 350\u00b0.
Uncover and bake a few minutes longer.