Raisin Puffs - cooking recipe

Ingredients

1 1/2 c. dark raisins
1 c. water
1 c. melted margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cook raisins and water until water is gone.
Add remaining ingredients.
Cool all ingredients.
Roll into 1-inch balls, then roll in sugar.
Bake at 350\u00b0 for 8 to 10 minutes.