Yellow Squash Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 medium onion, chopped
8 to 10 saltine crackers, crushed
salt and pepper to taste
1 1/2 c. (6 oz.) shredded Cheddar cheese
3 to 4 summer squash, sliced
1 (4 oz.) can chopped green chilies

Preparation

In a skillet, melt butter over medium-high heat.
Saute squash and onion until crisp-tender.
Remove from heat; stir in chilies, crackers, salt and pepper.
Spoon into a greased 1 1/2-quart casserole.
Top with cheese.
Bake at 350\u00b0 for 15 to 20 minutes. Yields 4 to 6 servings.