Green Beans With Water Chestnuts - cooking recipe

Ingredients

2 tsp. vegetable oil (can use less oil if cooked in SilverStone nonstick type pan)
1/2 lb. fresh green beans, cut diagonally in 1 1/2-inch pieces
1/2 c. sliced water chestnuts, drained
1/2 c. sliced fresh mushrooms
1 small clove garlic, peeled and crushed
2 Tbsp. soy sauce
2 Tbsp. cold water
2 tsp. sesame seed
pepper to taste

Preparation

Heat
oil in uncovered wok or pan.
Add next 4 ingredients; stir-fry 1 minute.\tAdd remaining ingredients; cover and cook until
beans
are
crisp-tender (5 to 7 minutes).
Serve immediately.
Serves 4.