Heavenly Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sliced pineapple, cut in wedges
1 can Queen Ann cherries, halved and seeded
1/2 lb. marshmallows (quartered)
2 egg yolks
1 c. nuts (pecans or walnuts)
1 bottle maraschino cherries (quartered)
juice of 1 lemon
1 tsp. dry mustard
1 pt. whipping cream

Preparation

Cook yolks of eggs, lemon
juice and mustard in double boiler until thick.
Cool.
Add this mixture to the whipping cream.
Add fruit and put in refrigerator for 6 hours.
Do not freeze. Serves 8.