My Family'S Favorite Broccoli-Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/2 stick margarine
1/2 small jar Cheez Whiz
1 pkg. frozen chopped broccoli, thawed
1/2 c. chopped onion
1 (2 oz.) can mushrooms (optional)
3/4 c. instant rice

Preparation

Mix soup, margarine and Cheez Whiz in a large saucepan and heat until well blended.
Bake, uncovered, at 350\u00b0 for 1 hour. Yields 4 to 6 servings.