Chocolate Clair Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
1/4 tsp. salt
1 c. water
4 eggs (room temperature)
2 (3.4 oz.) pkg. instant French vanilla pudding
2 1/2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
12 oz. Cool Whip
3 oz. chocolate chips
2 Tbsp. butter or margarine
1 c. confectioners sugar
3 to 4 Tbsp. milk

Preparation

In saucepan, bring water and butter to the boil until all butter is melted.
All at once, add flour and salt; beat until mixture forms a ball that leaves the sides of the saucepan.
Cool slightly.
Add eggs, one at a time, beating thoroughly after each addition.
Spread pastry mixture onto an ungreased jellyroll pan or cookie sheet.
Bake in 400\u00b0 oven for 35 minutes.
Remove from oven; pierce bubbles with fork while hot.
Cool completely.