Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1/4 c. melted margarine
salt and pepper to taste
2 c. shredded Cheddar cheese

Preparation

Thaw hash browns apart. Combine all ingredients; bake 2 1/2 to 3 hours at 325\u00b0.