Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (not drained)
1 pkg. yellow cake mix
2 sticks melted oleo

Preparation

Dump in a 9 x 13-inch cake pan, but do not mix.
Sprinkle with coconut and chopped nuts.
Bake at 350\u00b0 about 1 hour.