Tuna Custard - cooking recipe

Ingredients

2 cans tuna
2 cans cream of mushroom soup
4 eggs
3 c. milk
1/2 c. mayonnaise
1 c. celery, chopped fine
1 green pepper, chopped fine
1 onion, chopped fine
8 slices white bread
1 c. grated cheese

Preparation

Place 4 of the bread slices in bottom of buttered baking pan. Mix mayonnaise with fish and vegetables and 1 can of soup.
Spread evenly over bread.
Cover this with balance of bread and pour over it the eggs and milk, which have been well mixed.
Let stand at least 4 hours or overnight.
Bake 20 minutes in a 325\u00b0 oven. Remove from oven and spread remaining can of soup, cheese and sprinkle with paprika.
Return to oven to finish baking, 45 to 50 minutes.