Herbed Spaghetti - cooking recipe

Ingredients
    1 lb. ground beef
    1 lb. hot bulk pork sausage
    1 c. chopped onion
    2 cloves garlic, minced
    2 (15 oz.) cans tomato sauce
    2 (6 oz.) cans tomato paste
    2 c. water
    1 (6 oz.) can sliced mushrooms, drained
    1/4 c. chopped fresh parsley
    1 Tbsp. brown sugar
    1 1/2 tsp. dried whole oregano
    1/4 tsp. ground thyme
    1 bay leaf
    salt to taste
    Hot cooked spaghetti
Preparation
    Combine ground beef, sausage, onion, and garlic in a Dutch oven; cook until meat is browned, stirring to crumble meat.
    Drain off drippings.
    Add remaining ingredients except spaghetti; bring to a boil.
    Cover, reduce heat and simmer 2 hours, stirring occasionally.
    Uncover and simmer an additional hour, stirring occasionally.
    Remove bay leaf, and spoon over spaghetti.
    Yield: 10 cups.

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