Herbed Spaghetti - cooking recipe
Ingredients
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1 lb. ground beef
1 lb. hot bulk pork sausage
1 c. chopped onion
2 cloves garlic, minced
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 c. water
1 (6 oz.) can sliced mushrooms, drained
1/4 c. chopped fresh parsley
1 Tbsp. brown sugar
1 1/2 tsp. dried whole oregano
1/4 tsp. ground thyme
1 bay leaf
salt to taste
Hot cooked spaghetti
Preparation
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Combine ground beef, sausage, onion, and garlic in a Dutch oven; cook until meat is browned, stirring to crumble meat.
Drain off drippings.
Add remaining ingredients except spaghetti; bring to a boil.
Cover, reduce heat and simmer 2 hours, stirring occasionally.
Uncover and simmer an additional hour, stirring occasionally.
Remove bay leaf, and spoon over spaghetti.
Yield: 10 cups.
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