Spinach Salad - cooking recipe

Ingredients

2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder
1 (10 oz.) pkg. fresh spinach, torn into bite size pieces
5 bacon strips, cooked and crumbled
2 hard-boiled eggs, sliced

Preparation

Combine first 10 ingredients in a jar.
Cover tightly and shake until well mixed; set aside.
Place spinach in a large bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
Yields 6 to 8 servings.