Pinto Bean Pan Supper - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 lb. ground beef
salt and pepper to taste
1 can pinto beans
2 Tbsp. shortening
2 Tbsp. chopped green peppers
1 can tomatoes

Preparation

Cook onion and pepper in shortening until tender.
Add ground beef and brown.
Add tomatoes and simmer for 10 minutes. Add pinto beans and seasonings; simmer for 10 minutes.
Serve with warm cornbread.