Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
1 tsp. vanilla
1 tsp. salt
2 c. packed and well drained coarsely grated zucchini
1 heaping tsp. cinnamon
3 c. flour
1 1/4 tsp. baking soda
1/2 tsp. baking powder

Preparation

Blend dry mixture into moist mixture.
Stir in 1 cup chopped nuts.
Pour into 2 greased loaf pans; bake at 350\u00b0 for 1 hour.