Coconut Cream Pie - cooking recipe

Ingredients

2 pie shells
2 boxes Jell-O instant vanilla pudding
1 container Cool Whip
coconut
whipping cream

Preparation

Bake pie shells as directed. Mix Jell-O instant pudding as directed.
Put in desired coconut.
Fold in 3/4 container Cool Whip; put in pie shell.
Put on whipped cream, then brown coconut in oven.
Top with remaining Cool Whip.
Chill 2 hours and enjoy.