Elaine'S Brisket - cooking recipe

Ingredients

1 brisket (can use chuck roast or other cuts of pot roast)
1 c. whole cranberry sauce
1 dry onion soup
1/2 c. ketchup
ginger ale to cover

Preparation

Put meat in roaster pan, without lid, and sear on high heat using oven at 450\u00b0.
Turn after about 15 minutes.
Now, pour remaining ingredients in with brisket.
Cover pan with lid or foil.
Pour ginger ale halfway up pot (don't cover pan completely).
Cook at 350\u00b0 for 2 1/2 hours, covered.
No fail recipe.